Resource
Bibliography on Structural Racism in the U.S. Food System
Gain a foundation for learning and communicating about structural racism in the U.S. food system
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Explore the 10th edition of the Annotated Bibliography on Structural Racism in the U.S. Food System by the MSU Center for Regional Food Systems. This updated resource includes 654 references and examines structural racism across the food system, highlighting the impact of Whiteness on structural racism in the food system.
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