March 1, 2022
Stakeholder Board Spotlights
In our “Stakeholder Board Spotlight” series, we get to hear stories from our Stakeholder Board…
Share
![tony-vu-1 A person wearing glasses, a dark T-shirt, and an apron stands at a kitchen counter with various spices spread out. The kitchen has an industrial design with stainless steel appliances and a warm, dim lighting ambiance.](https://migoodfoodfund.org/wp-content/uploads/tony-vu-1-800x800.png)
POST ENTRY REDIRECTION
In our “Stakeholder Board Spotlight” series, we get to hear stories from our Stakeholder Board members across Michigan’s food system, including what sparked their career path and their thoughts on Michigan Good Food Fund’s next chapter. Hear from a few of our Stakeholder Board by clicking on their photos below.
![]() Tony Vu |
![]() Kaja Thornton Hunter |
![]() Ana Jose |
![]() Brittany Bradd |
![]() Jamie Rahrig, MPH, RDN |
![]() Dan Cornelius |
![]() Daniel Marbury |
[maxbutton id=”1″ url=”https://migoodfoodfund.org/updates/stakeholder-board/” text=”Learn more about our Stakeholder Board” align=”center”]
Stay Connected
Subscribe to receive the latest food business opportunities, resources, and entrepreneur highlights directly in your inbox.