Project
Cruz Burgers, The Mushroom Angel
Pioneering a healthier way to eat, The Mushroom Angel Company combines fresh ingredients with a mission for personal and planetary health.
Location |
Detroit Metro |
---|---|
Investment Type |
Financing | See Glossary |
Partners |
Detroit Development Fund, Fair Food Network |
Founded by W.E. and Dominique Da’Cruz, The Mushroom Angel Company is revolutionizing plant-based eating with Cruz Burgers, inspired by the flavors experienced on a trip to Malawi. Unlike mainstream alternatives that often contain GMOs and many unpronounceable components, Mushroom Angel products are crafted with transparency and health in mind: Their simple, fresh ingredients — primarily mushrooms — ensure that Cruz Burgers support both individual well-being and environmental sustainability.
With support from the Michigan Good Food Fund and a recent victory at the Michigan Good Food Pitch Competition, The Mushroom Angel Company is expanding its reach throughout the country, with products in 72 locations across six states promoting a conscious lifestyle that benefits personal health, animal welfare, and the planet.
Stay Connected
Subscribe to receive the latest food business opportunities, resources, and entrepreneur highlights directly in your inbox.