Farm to School Opportunities in Michigan: What do Food Service Directors Say?

Ola Rostant, Betty Izumi, Viki Lorraine, Mike Hamm, & Marla Moss

“In 2004, a survey sent to 664 FSDs across Michigan with 383 responding (58% response rate) consisted of twenty-four items assessing the following areas: purchasing practices; local sourcing; interest in local sourcing; and motivation, concerns and barriers to local sourcing.”