Before We Seek Change, Is there a Demand for Local Meats?

MSU Center for Regional Food Systems: Hillary Torres, Rich Pirog, & Judith Barry

This report gives the results of a national literature search that examined the most up-to-date studies of demand for locally produced meats. The authors suggest that the articles and publications highlighted in this document, which are specific to different regions of the United States and based on similar findings across the nation, likely echo some of the trends in similar socioeconomic regions in Michigan.