PROJECTS

Vicki and Tom Zilke have been providing fresh, healthy food at affordable prices since transitioning from previous careers to full-time farming in 2009 in the wake of the recession. What started as a five-acre homestead has over the years grown into a full-fledged 60-member CSA, farm stand, and regular presence at markets across Southeast Michigan. In January 2018, Michigan Good Food Fund provided a $30,000 loan through Northern Initiatives to Zilke Vegetable Farm that is supporting the Zilkes in transiting their farm stand to a year-round retail space plus kitchen facility to begin processing fruits and vegetables. The Zilke’s newest venture will increase access to fresh produce all-year long, while creating jobs and increasing opportunities for area farmers.