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X-WR-CALNAME:Michigan Good Food Fund
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X-WR-CALDESC:Events for Michigan Good Food Fund
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DTSTART;TZID=America/Toronto:20260325T100000
DTEND;TZID=America/Toronto:20260325T130000
DTSTAMP:20260526T050903
CREATED:20260309T180536Z
LAST-MODIFIED:20260325T140023Z
UID:10001931-1774432800-1774443600@migoodfoodfund.org
SUMMARY:NW Michigan Small Farm Funding Workshop and Opportunity Fair
DESCRIPTION:Are you a farmer looking to strengthen your business\, invest in new equipment\, or access the capital needed to grow? Join Crosshatch\, Michigan Good Food Fund\, and Venture North for a hands-on workshop and resource fair designed to help you navigate funding opportunities and prepare your farm for investment and long-term sustainability.  \nREGISTRATION HAS CLOSED
URL:https://migoodfoodfund.org/event/nw-michigan/
LOCATION:Petoskey Library\, 500 E Mitchell St.\, Petoskey\, MI\, 49770\, United States
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://migoodfoodfund.org/wp-content/uploads/20211027VisserFarm-22.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260304T120000
DTEND;TZID=America/Toronto:20260415T133000
DTSTAMP:20260526T050903
CREATED:20260210T150935Z
LAST-MODIFIED:20260219T215437Z
UID:10001930-1772625600-1776259800@migoodfoodfund.org
SUMMARY:Emerging Farmer Learning Series
DESCRIPTION:Dive into business operations\, legal\, financing\, and more learnings tailored to farm businesses. \nNot only must farmers juggle soil health\, growing seasons\, and pests\, but they must also manage many facets of running a business. This free\, 7-week webinar series explores key business skills for Michigan growers.  \nJoin us each week to hear from subject matter experts\, from value chain coordination to financial fluency. As part of Michigan’s Emerging Farmers project\, this series is facilitated by the Michigan Good Food Fund and Michigan State University Center for Regional Food Systems. \nThese virtual sessions will be held on Wednesdays from 12-1:30pm\, March 4-April 15\, 2026. Each 90-minute session will be led by an experienced subject matter expert from across the state. Attendees will be able to connect with other participants in breakout rooms where they will share their experiences and new solutions. These sessions will be hosted live for interactive discussions and recorded for later viewing. \nRegister here \n  \nEmerging Farmers Learning Series Schedule:\nBusiness Model: How to Scale for Growth\nMarch 4\, 2026\, 12pm-1:30pm\nFeatured Speaker: Millie Chu\, Founder & CEO\, Global Entrepreneurship Business Lab \nValue Chain Coordination: Other Sales Avenues\nMarch 11\, 2026\, 12pm-1:30pm\nFeatured Speaker: Paul Green\, Sales Manager\, Marrow Detroit Provisions \nCustomer Insights and Marketing\nMarch 18\, 2026. 12pm-1:30pm\nFeatured Speaker: Erika Tebbens\, Director of Impact\, Taste the Local Difference \nHR: Hiring and Keeping Employees\nMarch 25\, 2026 12pm-1:30pm\nFeatured Speaker: Carolina Puerta-Estevez\, Founder\, Human Resources Bilingual International Services \nLegal: Intro to Farm Business Law and Liability Insurance\nApril 1\, 2026. 12pm-1:30pm\nFeatured Speaker: Carolyn Johnson\, Associate Attorney\, LightStone Law \nFinancial Fluency: How to read the numbers\nApril 8\, 2026\, 12pm-1:30pm\nFeatured Speaker: Andy Larson\, Farm Program Manager\, Food Finance Institute of the Universities of Wisconsin System \nWrap Up and Celebration: Peer to Peer with a Farmer\nApril 15\, 2026\, 12pm-1:30pm\nFeatured Speaker: Alex Ball\, Owner & Farm Manager\, Old City Acres \n  \n \nAs part of the Michigan’s Emerging Farmers project\, Michigan State University Center for Regional Food Systems is proud to partner with the Michigan Good Food Fund on facilitating this learning opportunity for Michigan farmers. This series aims to build knowledge on business basics as requested by participants in the Michigan Good Food Fund’s Seed Award program.  \nQuestions? Please reach out to Jazmin Bolan-Williamson at bolanwil@msu.edu  \nAbout the Michigan Good Food Fund \nMichigan Good Food Fund invests in food and farm entrepreneurs across the state\, offering flexible financing and tailored business assistance to grow a more resilient\, inclusive local food system. We meet entrepreneurs where they are\, connect them with what they need\, and build long-term relationships that help their businesses thrive. As we work toward a more resilient\, inclusive food industry\, we focus on entrepreneurs whose access to power and capital has been historically limited because of their race\, ethnicity\, and/or gender. Our efforts are guided by the shared vision of our Stakeholder Board\, a diverse group of entrepreneurs\, farmers\, funders\, and policymakers with deep roots in Michigan. \nAbout Michigan’s Emerging Farmers \nOur statewide program aims to create pathways to growth and economic opportunity for all of Michigan’s agricultural producers\, including small- to mid-sized farmers. This project is funded by USDA National Institute of Food and Agriculture\, in a cooperative agreement with members of the Michigan State University Center for Regional Food Systems\, Michigan State University Extension\, and Michigan Food and Farming Systems (MIFFS). \n  \nThis work is supported by the American Rescue Plan Technical Assistance Initiative program\, project award no. 2023-70417-39233\, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.  \nAny opinions\, findings\, conclusions\, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.
URL:https://migoodfoodfund.org/event/emerging-farmer-learning-series/
LOCATION:Michigan
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://migoodfoodfund.org/wp-content/uploads/Untitled-design-4-e1771538069726.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20251021T170000
DTEND;TZID=America/Toronto:20251021T190000
DTSTAMP:20260526T050903
CREATED:20250919T145118Z
LAST-MODIFIED:20251002T131717Z
UID:10001929-1761066000-1761073200@migoodfoodfund.org
SUMMARY:Growing Michigan’s Food Economy Pop-Up in Ann Arbor
DESCRIPTION:Are you a farmer or food business owner ready to take your work to the next level? Join us for an engaging in-person gathering designed to connect you with the tools\, resources\, and relationships needed to grow and succeed. We’ll explore financing options and tailored business support specifically for food and farming entrepreneurs\, with a special focus on Washtenaw County and surrounding areas — and opportunities that extend across Michigan. This is your chance to network with peers\, learn from experts\, and take meaningful steps toward strengthening both your business and Michigan’s local food and farming economy. \nTo register for this event\, click here.
URL:https://migoodfoodfund.org/event/mgff-food-economy-tour/
LOCATION:Venue by 4M\, 1919 S Industrial Hwy\, Ann Arbor\, MI\, 48104\, United States
ATTACH;FMTTYPE=image/jpeg:https://migoodfoodfund.org/wp-content/uploads/pexels-rdne-10375895-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250728T180000
DTEND;TZID=America/Toronto:20251006T203000
DTSTAMP:20260526T050903
CREATED:20250603T185744Z
LAST-MODIFIED:20250616T144512Z
UID:10001927-1753725600-1759782600@migoodfoodfund.org
SUMMARY:FoodBiz Growth Lab: Powered by Michigan Good Food Fund and BUILD Institute
DESCRIPTION:FoodBiz Growth Lab is an exclusive 10-week cohort-based program designed to support growth-stage product and retail food entrepreneurs across Detroit. This initiative equips food businesses with the tools\, mentorship\, and strategic guidance needed to scale sustainably. \nMondays\, July 28-October 6 from 6:00-8:30 p.m.\nBUILD Institute 1620 Michigan Ave #120\, Detroit\, MI 48216\n$100 participation fee for accepted applicants \nAPPLY NOW\nSee eligibility requirements below. Deadline to apply is June 30\, 2025 \n–> Join the virtual info session on June 23 to learn more! \nThrough a combination of expert-led workshops\, tailored business coaching\, and peer collaboration\, participants will refine their growth strategies\, strengthen operations\, and position their businesses for long-term success in the food industry. The program centers equity\, community impact\, and access to capital\, ensuring that Michigan’s diverse food leaders are supported as they grow their ventures and transform local food systems. \nTo be eligible for this program\, applicants must: \n\nBe a food product or food retail business located in Detroit\nBe operational for at least 3 years\nGenerate at least $100\,000 in yearly revenue\n\nApplicants may be asked to meet with the Michigan Good Food Fund team to determine fit/eligibility.
URL:https://migoodfoodfund.org/event/foodbiz-growth-lab-2/
LOCATION:BUILD Institute\, 1620 Michigan Ave #120\, Detroit\, MI\, 48216\, United States
CATEGORIES:Cohort
ATTACH;FMTTYPE=image/jpeg:https://migoodfoodfund.org/wp-content/uploads/MGFF-BUILD-Basics-Cohort-Graduation_072920224_01Cohort-Group-Shot-2-e1724942299845.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250623T180000
DTEND;TZID=America/Toronto:20250623T180000
DTSTAMP:20260526T050903
CREATED:20250613T140827Z
LAST-MODIFIED:20250613T141023Z
UID:10001928-1750701600-1750701600@migoodfoodfund.org
SUMMARY:FoodBiz Growth Lab - Virtual Info Session
DESCRIPTION:Are you a Detroit-based food product or food retail business? Are you looking for education\, resources\, and funding to sustainably scale your business? We’re launching a 10-week cohort for growth-stage food businesses with BUILD Institute this July. Join our info session on June 23 to learn more\, network\, and apply! \nFoodBiz Growth Lab: Info Session\nPowered by Michigan Good Food Fund & BUILD Institute\nJune 23\, 2025 | 6:00 pm – 7:00 pm\nREGISTER \nFoodBiz Growth Lab is an exclusive 10-week cohort-based program designed to support growth-stage product and retail food entrepreneurs across Detroit. This initiative equips food businesses with the tools\, mentorship\, and strategic guidance needed to scale sustainably. The program runs  Mondays\, July 28 – October 6\, from 6:00 – 8:30 pm at BUILD Institute in Detroit. Learn more and apply. Deadline to apply is June 30\, 2025 \nTo be eligible for this program\, applicants must: \n\nBe a food product or food retail business located in Detroit\nBe operational for at least 3 years\nGenerate at least $100\,000 in yearly revenue\nComplete the application in full by June 30\, 2025\n\nApplicants may be asked to meet with the Michigan Good Food Fund team to determine fit/eligibility.
URL:https://migoodfoodfund.org/event/foodbiz-growth-lab-info/
LOCATION:Michigan
CATEGORIES:Cohort
ATTACH;FMTTYPE=image/jpeg:https://migoodfoodfund.org/wp-content/uploads/04-1_Business-Assistance.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250528T180000
DTEND;TZID=America/Toronto:20250528T193000
DTSTAMP:20260526T050903
CREATED:20250516T185419Z
LAST-MODIFIED:20250516T185522Z
UID:10001926-1748455200-1748460600@migoodfoodfund.org
SUMMARY:FoodBiz Growth Lab: Info Session
DESCRIPTION:Are you ready to GROW? We’re launching a 10-week cohort for growth-stage food businesses with BUILD Institute this July. Join our info session on May 28 to learn more\, network\, and apply! \nFoodBiz Growth Lab: Info Session\nPowered by Michigan Good Food Fund & BUILD Institute\n\nMay 28\, 2025 | 6:00 pm – 7:30 pm\nDetroit People’s Food Co-Op\n8324 Woodward Ave. Detroit\, MI 48202\nREGISTER \nThe FoodBiz Growth Lab is an exclusive 10-week cohort-based program designed to support growth-stage product and retail food entrepreneurs across Detroit. This initiative equips existing and growth-stage product and retail food businesses with the tools\, mentorship\, and strategic guidance needed to scale sustainably. \nThrough a combination of expert-led workshops\, tailored business coaching\, and peer collaboration\, participants will refine their growth strategies\, strengthen operations\, and position their businesses for long-term success in the food industry. The program centers equity\, community impact\, and access to capital—ensuring that Michigan’s diverse food leaders are supported as they grow their ventures and transform local food systems. \nExact cohort dates and the application will be announced soon! For questions\, email info@MIGoodFoodFund.org. \nCan’t make the info session? Join our newsletter to be the first to know when the application is live.
URL:https://migoodfoodfund.org/event/foodbiz-growth-lab/
LOCATION:Detroit People’s Food Co-op\, 8324 Woodward Avenue\, Detroit\, MI\, 48202\, United States
CATEGORIES:Cohort
ATTACH;FMTTYPE=image/png:https://migoodfoodfund.org/wp-content/uploads/MGFFBuild-CoHort-Flyer_Email-Header-2.png
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250514T170000
DTEND;TZID=America/Toronto:20250514T190000
DTSTAMP:20260526T050903
CREATED:20250409T200332Z
LAST-MODIFIED:20250417T183412Z
UID:10001925-1747242000-1747249200@migoodfoodfund.org
SUMMARY:Growing Michigan's Food Economy Pop-Up at Cloverleaf Bar and Restaurant in Eastpointe
DESCRIPTION:Are you a food-based business in Macomb County? Do you want to take your business to the next level with financial support? Join Michigan Good Food Fund for an in-person gathering where you can learn about our financing options and business assistance services tailored for food and farm entrepreneurs.\nGrowing Michigan’s Food Economy Pop-UpCloverleaf Bar and Restaurant (24443 Gratiot Ave\, Eastpointe\, MI 48021)Wednesday\, May 14\, 2025 from 5:00-7:00 p.m.\n \n\n• Hear from Michigan Good Food Fund and learn about what we offer.\n• Grow your business with real grants and finance opportunities.\n• Connect with other foodpreneurs from farm to table.\n• Enjoy refreshments\, including Detroit-style pizza!\n\n \nAbout Michigan Good Food\nA lending network for Michigan’s food and farm entrepreneurs providing flexible financing and tailored business assistance to support the success of food and farm entrepreneurs and to grow a more resilient\, inclusive circular food system. See why our funding stands out from traditional lenders.
URL:https://migoodfoodfund.org/event/cloverleaf/
LOCATION:Michigan
CATEGORIES:Growing Michigan's Food Economy Tour
ATTACH;FMTTYPE=image/jpeg:https://migoodfoodfund.org/wp-content/uploads/Cloverleaf-during-Gration-Cruise.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250506T173000
DTEND;TZID=America/Toronto:20250506T203000
DTSTAMP:20260526T050903
CREATED:20250306T161619Z
LAST-MODIFIED:20250306T161848Z
UID:10001924-1746552600-1746563400@migoodfoodfund.org
SUMMARY:MICHIGAN GOOD FOOD FUND BUSINESS PITCH EVENT
DESCRIPTION:Join Michigan Good Food Fund for our fourth Business Pitch Event\, as part of  Michigan State University Product Center’s Making it in Michigan conference and tradeshow. Attendance is free and registration is recommended. \nDuring the event\, three packaged goods food businesses will pitch before a panel of judges and a live audience. Cash prizes of $2\,000\, $3\,000\, and $5\,000—powered by Lake Trust Credit Union and Fair Food Network—are up for grabs. \nIf you are a local packaged goods food business that makes products using locally sourced ingredients\, has the potential to create jobs in your community\, and considers environmental best practices in your business—consider applying to pitch! Applications are open March 5-26. Learn more. \nThe event is powered by the Michigan Good Food Fund partners\, MSU Product Center\, MSU Center for Regional Food Systems\, Lake Trust Fair Food Network.  \n 
URL:https://migoodfoodfund.org/event/business-pitch-event-2025/
LOCATION:Lansing Center\, 333 E Michigan Ave.\, Lansing\, MI\, 48933\, United States
CATEGORIES:Pitch Day
ATTACH;FMTTYPE=image/jpeg:https://migoodfoodfund.org/wp-content/uploads/Pitch-Competion-Mel-Hill-18.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250219T120000
DTEND;TZID=America/Toronto:20250219T140000
DTSTAMP:20260526T050903
CREATED:20250130T194145Z
LAST-MODIFIED:20250206T142311Z
UID:10001923-1739966400-1739973600@migoodfoodfund.org
SUMMARY:Growing Michigan's Food Economy Pop-Up at Salt + KO
DESCRIPTION:Are you a food-based business in Oakland County? Do you own a restaurant or food truck\, or are you a food manufacturer and need financial support? Join Michigan Good Food Fund and CEED Lending for an in-person gathering where you can learn about our flexible financing options and business assistance services for food and farm entrepreneurs.\n\n\nGrowing Michigan’s Food Economy Pop-Up at Salt + KO\nWednesday\, February 19\, 2025 from 12:00 – 2:00 p.m.\nSalt + Ko (26555 Telegraph Road Southfield\, MI 48033)\n\n• Connect with other foodpreneurs from farm to table.\n• Learn more about business resources and support services.\n• Grow your business with real grants and finance opportunities.\n• Enjoy food and networking with local businesses who are Michigan Good Food Fund grantees.\n\nAbout Michigan Good Food\nA lending network for Michigan’s food and farm entrepreneurs providing flexible financing and tailored business assistance to support the success of food and farm entrepreneurs and to grow a more resilient\, inclusive circular food system.\n\nAbout CEED Lending\nWe are an SBA Microlender and a Community Development Financial Institution (CDFI)  providing access to capital to small business owners.
URL:https://migoodfoodfund.org/event/salt-ko/
LOCATION:Salt + Ko\, 26555 Telegraph Road\, Southfield\, Michigan\, 48033
CATEGORIES:Growing Michigan's Food Economy Tour
ATTACH;FMTTYPE=image/jpeg:https://migoodfoodfund.org/wp-content/uploads/Salt-Ko.jpg
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