{"id":44530,"date":"2018-07-10T23:20:34","date_gmt":"2018-07-11T03:20:34","guid":{"rendered":"https:\/\/migoodfoodfund.org\/?post_type=projects&#038;p=44530"},"modified":"2024-07-11T00:01:47","modified_gmt":"2024-07-11T04:01:47","slug":"cuarenta-acres","status":"publish","type":"projects","link":"https:\/\/migoodfoodfund.org\/es\/proyecto\/cuarenta-acres\/","title":{"rendered":"Cuarenta acres"},"content":{"rendered":"<p>En Grand Rapids, Michigan, Forty Acres Soul Kitchen no es s\u00f3lo un restaurante: es una celebraci\u00f3n de la historia y las tradiciones culinarias afroamericanas. Forty Acres Soul Kitchen es el \u00fanico restaurante de servicio completo de propiedad afroamericana de la zona, y sus copropietarios, Lewis Williams y Darel Ross II, est\u00e1n a la vanguardia de la revitalizaci\u00f3n del distrito de Wealthy Street, devolviendo un vibrante esp\u00edritu comunitario y potenciando la econom\u00eda.  <\/p>\n<p>El men\u00fa de Forty Acres da una vuelta de tuerca a la tradicional comida soul, incorporando opciones sanas y vegetarianas que satisfacen a todos los comensales preocupados por su salud, al tiempo que se mantienen fieles a las ra\u00edces culturales de Williams y Ross. <\/p>\n<p>Con el apoyo de un pr\u00e9stamo de Northern Initiatives a trav\u00e9s del Michigan Good Food Fund, Forty Acres Soul Kitchen ha creado desde su puesta en marcha 15 nuevos puestos de trabajo en la comunidad y ha impulsado significativamente la econom\u00eda local. <\/p>","protected":false},"excerpt":{"rendered":"<p>In Grand Rapids, Michigan, Forty Acres Soul Kitchen isn&#8217;t just a restaurant \u2014 it&#8217;s a celebration of African American history and culinary traditions. 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