A ra\u00edz de la pandemia de COVID-19, Leona Milton, movida por la curiosidad culinaria, puso en marcha What's the Dill, la primera y \u00fanica charcuter\u00eda de Michigan que convierte el humilde pepinillo en un s\u00e1ndwich innovador. <\/p>\n
Milton recibi\u00f3 asistencia empresarial a medida a trav\u00e9s del Michigan Good Food Fund, que la prepar\u00f3 para obtener financiaci\u00f3n al principio de su andadura empresarial. Su primer pr\u00e9stamo lo obtuvo en 2022 de Michigan Women Forward para ayudar a reforzar la base financiera de What's the Dill. Adem\u00e1s, recibi\u00f3 apoyo jur\u00eddico, contable y de marketing. En 2023, Michigan Good Food Fund ayud\u00f3 a Milton a obtener capital circulante de Detroit Development Fund para ayudar a What's the Dill a mejorar la distribuci\u00f3n y explorar la posibilidad de vender sus productos \u00fanicos en minoristas locales de alimentaci\u00f3n. <\/p>\n
\"Una profunda pasi\u00f3n por la creatividad me motiva a dirigir mi restaurante delicatessen. Creo en el poder de la comida para unir a la gente, y dirigir una charcuter\u00eda me permite contribuir al panorama culinario ofreciendo un men\u00fa diverso de opciones frescas y cuidadosamente preparadas.\"
\n- Leona Milton, propietaria de What's the Dill<\/p><\/blockquote>","protected":false},"excerpt":{"rendered":"Este restaurante de delicatessen \u00fanico en su g\u00e9nero sirve s\u00e1ndwiches kosher de pepinillos eneldo y atiende a veganos, vegetarianos, personas que siguen la dieta ceto y otras personas con restricciones diet\u00e9ticas especiales.<\/p>","protected":false},"featured_media":43556,"template":"","support":[45,140],"location":[124],"business_type":[115],"lending_partner":[56,60],"class_list":["post-43614","projects","type-projects","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n
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