{"id":44171,"date":"2019-03-12T20:31:23","date_gmt":"2019-03-13T00:31:23","guid":{"rendered":"https:\/\/michigangff.wpenginepowered.com\/the-latest\/how-can-we-build-more-inclusive-food-systems\/"},"modified":"2019-03-12T20:31:23","modified_gmt":"2019-03-13T00:31:23","slug":"como-construir-sistemas-alimentarios-mas-integradores","status":"publish","type":"post","link":"https:\/\/migoodfoodfund.org\/es\/lo-ultimo\/como-construir-sistemas-alimentarios-mas-integradores\/","title":{"rendered":"\u00bfC\u00f3mo podemos construir sistemas alimentarios m\u00e1s inclusivos?"},"content":{"rendered":"

Demasiados estadounidenses carecen hoy de acceso a alimentos sanos. Un ejemplo de ello es el estado de Michigan, donde, seg\u00fan el Fondo Michigan Good Food<\/a>m\u00e1s de 1,8 millones de personas (incluidos 300.000 ni\u00f1os) tienen un acceso limitado a frutas y verduras.<\/p>\n

Empresarios innovadores de Michigan y de todo el pa\u00eds trabajan para resolver este problema creando empresas que cultivan, procesan y distribuyen alimentos saludables en los barrios donde m\u00e1s se necesitan. Estas empresas mejoran los resultados sanitarios, crean nuevos puestos de trabajo e impulsan el crecimiento econ\u00f3mico en comunidades desatendidas e hist\u00f3ricamente marginadas.<\/p>\n

A pesar de su potencial para crear un enorme impacto social y econ\u00f3mico, estos \"buenos empresarios de la alimentaci\u00f3n\" y sus empresas se enfrentan a menudo a importantes obst\u00e1culos para alcanzar el \u00e9xito. Demasiados de ellos no pueden conseguir financiaci\u00f3n ni acceder a la formaci\u00f3n empresarial y el apoyo t\u00e9cnico que necesitan. Una serie de aliados improbables se est\u00e1n uniendo para colmar estas lagunas y apoyar estas empresas con el fin de crear un sistema alimentario m\u00e1s inclusivo y equitativo.<\/p>\n

En el \u00faltimo n\u00famero de Money + Meaning analizamos de cerca el Michigan Good Food Fund, un innovador fondo de pr\u00e9stamos de colaboraci\u00f3n p\u00fablico-privada respaldado por Capital Impact Partners, Fair Food Network, el Centro de Sistemas Alimentarios Regionales de la Universidad Estatal de Michigan y la Fundaci\u00f3n W.K. Kellogg. Este fondo de pr\u00e9stamos de asociaci\u00f3n p\u00fablico-privada, dotado con $30 millones de euros, ofrece capital paciente y apoyo empresarial a empresas que aumentan el acceso a alimentos asequibles y saludables en comunidades de bajos ingresos y desatendidas de Michigan.<\/p>\n

En este episodio, el presentador Alex Kravitz habla con Olivia Rebanal de Capital Impact Partners (una CDFI sin \u00e1nimo de lucro comprometida con la creaci\u00f3n de un cambio social y un impacto financiero en todo el pa\u00eds), Jean Chorazyczewski de The Fair Food Network (una organizaci\u00f3n sin \u00e1nimo de lucro cuya misi\u00f3n es aumentar la salud y la riqueza de la comunidad a trav\u00e9s de la alimentaci\u00f3n) y Amit Makhecha de FEAST Detroit (una cocina comercial y centro de procesamiento propiedad de un empresario que es cliente de The Michigan Good Food Fund). Estos invitados comparten la cruda realidad de este reto, detallan los pasos que est\u00e1n dando para cultivar un sistema alimentario local m\u00e1s inclusivo y equitativo, y ofrecen sugerencias sobre lo que se necesita para resolver este reto en comunidades de todo Estados Unidos.<\/p>\n

Publicado por primera vez en la serie de podcasts de SOCAP, Dinero+Sentido: Aliados improbables para crear nuevos mercados de impacto<\/a>, el 12 de marzo de 2019.<\/p>","protected":false},"excerpt":{"rendered":"

Demasiados estadounidenses carecen hoy de acceso a alimentos sanos. Un ejemplo de ello es el estado de Michigan, donde, seg\u00fan el Michigan Good Food Fund, m\u00e1s de 1,8...<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"topic":[],"business_type":[],"class_list":["post-44171","post","type-post","status-publish","format-standard","hentry"],"acf":[],"yoast_head":"\nHow Can We Build More Inclusive Food Systems? - Michigan Good Food Fund<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/migoodfoodfund.org\/es\/lo-ultimo\/como-construir-sistemas-alimentarios-mas-integradores\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How Can We Build More Inclusive Food Systems? - Michigan Good Food Fund\" \/>\n<meta property=\"og:description\" content=\"Too many Americans lack access to healthy food today. 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