{"id":44414,"date":"2024-02-20T16:50:42","date_gmt":"2024-02-20T21:50:42","guid":{"rendered":"https:\/\/michigangff.wpenginepowered.com\/the-latest\/impact-story\/5-minutes-with-whats-the-dill\/"},"modified":"2024-05-16T11:23:33","modified_gmt":"2024-05-16T15:23:33","slug":"5-minutos-con-lo-que-el-eneldo","status":"publish","type":"impact-story","link":"https:\/\/migoodfoodfund.org\/es\/historia-de-impacto\/5-minutos-con-lo-que-el-eneldo\/","title":{"rendered":"5 minutos con Leona Gist-Milton de What's The Dill (Qu\u00e9 es el eneldo)"},"content":{"rendered":"
\n

En nuestra serie \"5 minutos con un empresario\", pasamos el micr\u00f3fono a empresarios de Michigan a los que hemos apoyado para que nos cuenten sus historias, incluida la chispa que hay detr\u00e1s de su negocio, los retos a los que se han enfrentado y lo que les motiva a seguir adelante.<\/span><\/p>\n

\"\"\u00a0 \u00a0\"\"\u00a0 \u00a0\"\"\u00a0 \u00a0<\/span><\/b><\/b><\/p>\n

Leona Gist-Milton<\/span><\/b> tiene pasi\u00f3n por los encurtidos, una visi\u00f3n de la alimentaci\u00f3n sana y\u00a0<\/span>un restaurante de delicatessen que <\/span>cambiar el juego para<\/span> s\u00e1ndwiches. \u00bfQu\u00e9 establece <\/span>su negocio<\/span> \u00bfaparte? No es s\u00f3lo <\/span>\u00bfQu\u00e9 es el eneldo<\/span><\/a> deliciosos s\u00e1ndwiches kosher de pepinillos eneldo; es el enfoque consciente para alimentar a personas con restricciones diet\u00e9ticas \u00fanicas.<\/span>\u00a0<\/span><\/p>\n

En esta entrevista, charlamos con Leona sobre su trayectoria desde la escuela de cocina hasta la apertura de su propio restaurante, c\u00f3mo super\u00f3 los retos de la pandemia de COVID-19 y c\u00f3mo trabaja con su familia para crear una experiencia acogedora y satisfactoria para sus clientes.<\/span>\u00a0<\/span><\/p>\n

Con acceso a las subvenciones, el capital circulante y la asistencia t\u00e9cnica adecuados en el momento oportuno, Leona sigui\u00f3 impulsando su negocio hacia el \u00e9xito.<\/span><\/p>\n

Siga leyendo para descubrir la inspiraci\u00f3n que hay detr\u00e1s de What's the Dill, y c\u00f3mo el esp\u00edritu emprendedor de Leona lleva alimentos \u00fanicos y saludables a las calles de la ciudad de Detroit.<\/span>\u00a0<\/span><\/p>\n

\n

H\u00e1blenos de su empresa.<\/span><\/b>\u00a0<\/span><\/p>\n

What's The Dill es un restaurante de delicatessen que sirve s\u00e1ndwiches Kosher rellenos de pepinillos eneldo. Rellenos con carnes de primera calidad, queso, salsa, verduras y condimentos.\u00a0<\/em><\/p>\n

\u00bfCu\u00e1l fue la chispa que impuls\u00f3 su negocio?<\/span><\/b>\u00a0<\/span><\/p>\n

Siempre he querido abrir un restaurante. Durante COVID-19 me di cuenta de que el ma\u00f1ana no est\u00e1 prometido. Di un salto de fe para poner en marcha un negocio con este concepto \u00fanico de bocadillo que r\u00e1pidamente tuvo mucho \u00e9xito.\u00a0<\/em><\/p>\n

\u00bfQu\u00e9 hace que su empresa destaque?<\/span><\/b> \u00a0<\/span><\/p>\n

What's The Dill es el \u00fanico restaurante delicatessen del Estado que sirve bocadillos Pickle. Bocadillos que atienden a los veganos, personas que hacen dieta Keto y vegetarianos.\u00a0<\/em><\/p>\n

Dentro de cinco a\u00f1os, \u00bfd\u00f3nde espera estar? <\/span><\/b> \u00a0<\/span><\/p>\n

En cinco a\u00f1os, espero que estemos empezando a franquiciar la empresa.\u00a0<\/em><\/p>\n

\u00bfCu\u00e1l es el mayor reto al que se enfrentan las peque\u00f1as empresas alimentarias? <\/span><\/b> \u00a0<\/span><\/p>\n

El capital y los recursos limitados suelen ser un obst\u00e1culo importante para las peque\u00f1as empresas alimentarias. Adem\u00e1s, la contrataci\u00f3n y retenci\u00f3n de personal cualificado es un reto habitual.\u00a0<\/em><\/p>\n

\u00bfQu\u00e9 consejo dar\u00eda a otros empresarios? O \u00bfCu\u00e1l es la lecci\u00f3n que ha aprendido y que transmitir\u00eda a los dem\u00e1s? <\/span><\/b> \u00a0<\/span><\/p>\n

Gestiona tus finanzas. Preste atenci\u00f3n y aprenda a gestionar sus finanzas aunque contrate a un contable. Aseg\u00farate de que tus impuestos se gestionan y procesan correctamente y a tiempo. Un error puede costarle el negocio.\u00a0<\/em><\/p>\n

\u00bfQu\u00e9 le motiva?<\/span><\/b> \u00a0<\/span><\/p>\n

Una profunda pasi\u00f3n por la creatividad me motiva a dirigir mi restaurante delicatessen. Creo en el poder de la comida para unir a la gente, y dirigir una charcuter\u00eda me permite contribuir al panorama culinario ofreciendo un men\u00fa variado de opciones frescas y cuidadosamente preparadas. El reto de abastecerme de los mejores ingredientes, crear recetas innovadoras y fomentar un ambiente acogedor me mantiene lleno de energ\u00eda y dedicado a ofrecer una experiencia memorable y satisfactoria a cada cliente que cruza nuestras puertas.\u00a0<\/em><\/p>\n

\u00bfCu\u00e1l es el mayor \"aj\u00e1\" que ha tenido?<\/span><\/b>\u00a0<\/span><\/p>\n

El mejor momento fue cuando se me ocurri\u00f3 la idea de crear otros platos sin pan para atraer a los clientes a los que no les gustan los pepinillos. As\u00ed que tambi\u00e9n ofrecemos s\u00e1ndwiches de tomate, pepino y pimiento.\u00a0<\/em><\/p>\n

\u00bfCu\u00e1l es el mejor consejo que ha recibido?<\/span><\/b>\u00a0<\/span><\/p>\n

Trabaja en tu negocio, no en tu negocio.\u00a0<\/em><\/p>\n

\u00bfQu\u00e9 cualidades clave debe poseer un empresario? <\/span><\/b> \u00a0<\/span><\/p>\n

Capacidad de resoluci\u00f3n de problemas, capacidad de decisi\u00f3n, dotes de liderazgo, pasi\u00f3n y visi\u00f3n de futuro.\u00a0<\/em><\/p>\n

\u00bfQu\u00e9 consejo se dar\u00eda a s\u00ed mismo cuando estaba empezando?<\/span><\/b>\u00a0<\/span><\/p>\n

La constancia y el trabajo en equipo son las claves del \u00e9xito. No te detengas.\u00a0<\/em><\/p>\n

\u00bfPuede describir c\u00f3mo ha ayudado a su empresa trabajar con el Michigan Good Food Fund?<\/span><\/b>\u00a0<\/span><\/p>\n

En concreto, Jamie Rahrig, especialista del Michigan Good Food Fund y asesora de innovaci\u00f3n del Centro de Sistemas Alimentarios Regionales y del Centro de Productos de la MSU, me escuch\u00f3, me explic\u00f3 los procesos, me transmiti\u00f3 recursos \u00fatiles y me gui\u00f3 paso a paso sobre c\u00f3mo poner en marcha este negocio. Le estar\u00e9 eternamente agradecida. Necesitamos m\u00e1s como ella.<\/em><\/p>\n

\n

A trav\u00e9s de una asociaci\u00f3n estrat\u00e9gica con Michigan Good Food Fund, el restaurante de delicatessen sin pan What's The Dill LLC ha logrado un \u00e9xito sin precedentes, aprovechando sus soluciones innovadoras, su orientaci\u00f3n experta y su enfoque colaborativo para elevar nuestras operaciones y la experiencia del cliente.<\/p>\n

\u00bfQuiere probar los deliciosos s\u00e1ndwiches de pepinillos rellenos de What's the Dill? Visite su sitio web<\/a> para hacer un pedido en l\u00ednea o encontrar una tienda cerca de usted.<\/p>\n

\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n

What's The Dill recibi\u00f3 ayuda empresarial de <\/span><\/i>Centro de Sistemas Alimentarios Regionales de la MSU<\/span><\/i><\/a> y pr\u00e9stamos de capital circulante de los socios prestamistas del Michigan Good Food Fund <\/span><\/i>Mujeres de Michigan<\/span><\/i><\/a> y<\/span><\/i> Fondo de Desarrollo de Detroit<\/span><\/i><\/a>.<\/span><\/i>\u00a0<\/span><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

In our \u201c5 Minutes with an Entrepreneur\u201d series, we pass the mic to Michigan entrepreneurs we\u2019ve supported to hear their stories,\u00a0including the spark behind their business, the challenges they\u2019ve faced,…<\/p>","protected":false},"featured_media":44415,"template":"","topic":[],"business_type":[],"class_list":["post-44414","impact-story","type-impact-story","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n5 Minutes with Leona Gist-Milton of What\u2019s The Dill - Michigan Good Food Fund<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/migoodfoodfund.org\/es\/historia-de-impacto\/5-minutos-con-lo-que-el-eneldo\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 Minutes with Leona Gist-Milton of What\u2019s The Dill - Michigan Good Food Fund\" \/>\n<meta property=\"og:description\" content=\"In our \u201c5 Minutes with an Entrepreneur\u201d series, we pass the mic to Michigan entrepreneurs we\u2019ve supported to hear their stories,\u00a0including the spark behind their business, the challenges they\u2019ve faced,…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/migoodfoodfund.org\/es\/historia-de-impacto\/5-minutos-con-lo-que-el-eneldo\/\" \/>\n<meta property=\"og:site_name\" content=\"Michigan Good Food Fund\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-16T15:23:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/migoodfoodfund.org\/wp-content\/uploads\/Feature-Photos-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/migoodfoodfund.org\\\/impact-story\\\/5-minutes-with-whats-the-dill\\\/\",\"url\":\"https:\\\/\\\/migoodfoodfund.org\\\/impact-story\\\/5-minutes-with-whats-the-dill\\\/\",\"name\":\"5 Minutes with Leona Gist-Milton of What\u2019s The Dill - Michigan Good Food Fund\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/migoodfoodfund.org\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/migoodfoodfund.org\\\/impact-story\\\/5-minutes-with-whats-the-dill\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/migoodfoodfund.org\\\/impact-story\\\/5-minutes-with-whats-the-dill\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/migoodfoodfund.org\\\/wp-content\\\/uploads\\\/Feature-Photos-1.png\",\"datePublished\":\"2024-02-20T21:50:42+00:00\",\"dateModified\":\"2024-05-16T15:23:33+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/migoodfoodfund.org\\\/impact-story\\\/5-minutes-with-whats-the-dill\\\/#breadcrumb\"},\"inLanguage\":\"es-MX\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/migoodfoodfund.org\\\/impact-story\\\/5-minutes-with-whats-the-dill\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es-MX\",\"@id\":\"https:\\\/\\\/migoodfoodfund.org\\\/impact-story\\\/5-minutes-with-whats-the-dill\\\/#primaryimage\",\"url\":\"https:\\\/\\\/migoodfoodfund.org\\\/wp-content\\\/uploads\\\/Feature-Photos-1.png\",\"contentUrl\":\"https:\\\/\\\/migoodfoodfund.org\\\/wp-content\\\/uploads\\\/Feature-Photos-1.png\",\"width\":800,\"height\":1200,\"caption\":\"A woman wearing glasses, a black chef's hat, and a black uniform labeled \\\"Antoinette\\\" is smiling and standing with her arms crossed. 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