{"id":44411,"date":"2023-08-11T17:59:55","date_gmt":"2023-08-11T21:59:55","guid":{"rendered":"https:\/\/michigangff.wpenginepowered.com\/the-latest\/impact-story\/on-a-roll-eggrolldiva-meets-a-growing-demand-for-metro-detroits-favorite-food-truck\/"},"modified":"2024-05-16T11:23:23","modified_gmt":"2024-05-16T15:23:23","slug":"on-a-roll-eggrolldiva-satisface-la-creciente-demanda-del-food-truck-favorito-de-metro-detroits","status":"publish","type":"impact-story","link":"https:\/\/migoodfoodfund.org\/es\/historia-de-impacto\/on-a-roll-eggrolldiva-satisface-la-creciente-demanda-del-food-truck-favorito-de-metro-detroits\/","title":{"rendered":"En marcha: EggRollDiva satisface la creciente demanda del cami\u00f3n de comida favorito de Metro-Detroit"},"content":{"rendered":"
\n

Antes de convertirse en empresaria, Belinda Beard trabajaba a tiempo completo en el mundo empresarial. Durante a\u00f1os, la familia Beard recibi\u00f3 peticiones de catering privado para los legendarios rollitos de huevo de su madre. Siendo la mayor de cinco hermanos, Belinda se sinti\u00f3 llamada a continuar el legado de su madre cuando \u00e9sta falleci\u00f3. Un amigo la llam\u00f3 \"la diva de los rollitos\", y fue la inyecci\u00f3n de confianza que necesitaba para hacer realidad su sue\u00f1o de tener su propio negocio.<\/p>\n

Belinda puso en marcha su negocio poco antes de la pandemia. A pesar de los muchos obst\u00e1culos que 2020 present\u00f3 al mundo, EggRollDiva<\/strong><\/a> empez\u00f3 a prosperar. Belinda atend\u00eda pedidos de catering privados y hab\u00eda comprado un cami\u00f3n de comida, convirti\u00e9ndose r\u00e1pidamente en uno de los m\u00e1s conocidos del \u00e1rea metropolitana de Detroit. El crecimiento del negocio de EggRollDiva hizo que fuera cada vez m\u00e1s urgente asegurar su base financiera para satisfacer la demanda de los clientes, y el Michigan Good Food Fund estaba ah\u00ed para responder a la llamada.<\/p>\n

Belinda particip\u00f3 en Michigan Good Food Fund's Food Finance Essentials, un curso intensivo de formaci\u00f3n de varias semanas dirigido por Red de Alimentos Justos<\/a> <\/strong>dise\u00f1ado para dotar a los empresarios del sector alimentario de herramientas contables y conocimientos financieros para afinar sus planes de negocio y prepararlos para la financiaci\u00f3n.<\/p>\n

Aaron Jackson, director del Michigan Good Food Fund de Fair Food Network, dirige el curso Food Finance Essentials y afirma: \"Los emprendedores est\u00e1n mejor preparados para recibir financiaci\u00f3n porque salen de la experiencia con la capacidad de interpretar sus estados financieros para tomar decisiones basadas en datos, comprender sus necesidades de capital y presentar una propuesta que comunique esas necesidades\". Y a\u00f1ade: \"La formaci\u00f3n se adapta a diferentes estilos de aprendizaje, ya que incluye sesiones de grupo con compa\u00f1eros, asesoramiento individual y tareas de campo semanales. Cada empresario tiene derecho a recibir apoyo adicional en materia de contabilidad e industria despu\u00e9s del curso para garantizar la aplicaci\u00f3n de los conocimientos adquiridos.\"<\/p>\n

Egg RolI Diva pas\u00f3 a recibir ayuda empresarial de Servicios de asesoramiento de Aura<\/strong><\/a> para consolidar la estructura contable de Belinda. En el segundo trimestre, el Fondo de Alimentos Justos de Fair Food Networks proporcion\u00f3 una l\u00ednea de cr\u00e9dito de capital circulante que permiti\u00f3 a Belinda pagar una deuda con intereses elevados, cubrir los gastos de asistencia a los festivales de verano en su cami\u00f3n de comida y contratar personal adicional para esos eventos.<\/p>\n

\"\"\"Fair Food Network ha sido fundamental para proporcionarme informaci\u00f3n que me ayude a impulsar el crecimiento de mi peque\u00f1a empresa. El a\u00f1o pasado pude asistir al curso Food Finance Essentials del Michigan Good Food Fund y contar con un mentor, adem\u00e1s de recibir asistencia contable, lo que me ayud\u00f3 a ponerme en el buen camino para hacer crecer mi peque\u00f1a empresa profundizando en los n\u00fameros. He adquirido muchos conocimientos sobre la log\u00edstica de un negocio mejor\", afirma Belinda, propietaria de EggRollDiva. \"El Fondo Fair Food me ha ayudado a conceder un microcr\u00e9dito que contribuir\u00e1 al crecimiento de mi negocio y a mis planes de construir un segundo cami\u00f3n de comida. Me siento realmente honrada de formar parte de esta red y siempre estar\u00e9 agradecida por un programa tan estupendo.\"<\/p>\n

Belinda tiene la mente puesta en un nuevo remolque de comida, y una mayor capacidad para llevar comida y sabor a la comunidad metropolitana de Detroit. Nos alegramos de apoyar a una empresa propiedad de mujeres negras que aporta m\u00e1s puestos de trabajo y buena comida a su comunidad.<\/p>\n

\u00bfLe interesa recibir en su buz\u00f3n historias gastron\u00f3micas como \u00e9sta? Suscr\u00edbase a nuestro bolet\u00edn electr\u00f3nico trimestral<\/a>.<\/strong><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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