{"id":44376,"date":"2022-03-01T06:24:44","date_gmt":"2022-03-01T11:24:44","guid":{"rendered":"https:\/\/michigangff.wpenginepowered.com\/the-latest\/impact-story\/stakeholder-board-spotlights\/"},"modified":"2024-05-16T11:22:54","modified_gmt":"2024-05-16T15:22:54","slug":"los-puntos-destacados-de-la-junta-de-partes-interesadas","status":"publish","type":"impact-story","link":"https:\/\/migoodfoodfund.org\/es\/historia-de-impacto\/los-puntos-destacados-de-la-junta-de-partes-interesadas\/","title":{"rendered":"Destacados de la Junta de Partes Interesadas"},"content":{"rendered":"
\n

In our \u201cStakeholder Board Spotlight\u201d series, we get to hear stories from our Stakeholder Board members across Michigan\u2019s food system, including what sparked their career path and their thoughts on Michigan Good Food Fund\u2019s next chapter. Hear from a few of our Stakeholder Board by clicking on their photos below.<\/p>\n\n\n\n\n\n
\"\"<\/a>
\nTony Vu<\/a><\/strong><\/td>\n		\"\"<\/a>
\nKaja Thornton Hunter<\/a><\/strong><\/td>\n		\"\"<\/a>
\nAna Jose<\/a><\/strong><\/td>\n<\/tr>\n
\"\"<\/a>
\nBrittany Bradd<\/a><\/strong><\/td>\n		\"\"<\/a>
\nJamie Rahrig, MPH, RDN<\/a><\/strong><\/td>\n		\"\"<\/a>
\nDan Cornelius<\/a><\/strong><\/td>\n<\/tr>\n
\"\"<\/a>
\nDaniel Marbury<\/a><\/strong><\/td>\n		\u00a0<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

[maxbutton id=”1″ url=”https:\/\/migoodfoodfund.org\/updates\/stakeholder-board\/” text=”Learn more about our Stakeholder Board” align=”center”]<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

In our \u201cStakeholder Board Spotlight\u201d series, we get to hear stories from our Stakeholder Board members across Michigan\u2019s food system, including what sparked their career path and their thoughts on…<\/p>","protected":false},"featured_media":44332,"template":"","topic":[],"business_type":[],"class_list":["post-44376","impact-story","type-impact-story","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nStakeholder Board Spotlights - Michigan Good Food Fund<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/migoodfoodfund.org\/es\/historia-de-impacto\/los-puntos-destacados-de-la-junta-de-partes-interesadas\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stakeholder Board Spotlights - Michigan Good Food Fund\" \/>\n<meta property=\"og:description\" content=\"In our \u201cStakeholder Board Spotlight\u201d series, we get to hear stories from our Stakeholder Board members across Michigan\u2019s food system, including what sparked their career path and their thoughts on…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/migoodfoodfund.org\/es\/historia-de-impacto\/los-puntos-destacados-de-la-junta-de-partes-interesadas\/\" \/>\n<meta property=\"og:site_name\" content=\"Michigan Good Food Fund\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-16T15:22:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/migoodfoodfund.org\/wp-content\/uploads\/tony-vu-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/migoodfoodfund.org\\\/impact-story\\\/stakeholder-board-spotlights\\\/\",\"url\":\"https:\\\/\\\/migoodfoodfund.org\\\/impact-story\\\/stakeholder-board-spotlights\\\/\",\"name\":\"Stakeholder Board Spotlights - Michigan Good Food Fund\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/migoodfoodfund.org\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/migoodfoodfund.org\\\/impact-story\\\/stakeholder-board-spotlights\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/migoodfoodfund.org\\\/impact-story\\\/stakeholder-board-spotlights\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/migoodfoodfund.org\\\/wp-content\\\/uploads\\\/tony-vu-1.png\",\"datePublished\":\"2022-03-01T11:24:44+00:00\",\"dateModified\":\"2024-05-16T15:22:54+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/migoodfoodfund.org\\\/impact-story\\\/stakeholder-board-spotlights\\\/#breadcrumb\"},\"inLanguage\":\"es-MX\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/migoodfoodfund.org\\\/impact-story\\\/stakeholder-board-spotlights\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es-MX\",\"@id\":\"https:\\\/\\\/migoodfoodfund.org\\\/impact-story\\\/stakeholder-board-spotlights\\\/#primaryimage\",\"url\":\"https:\\\/\\\/migoodfoodfund.org\\\/wp-content\\\/uploads\\\/tony-vu-1.png\",\"contentUrl\":\"https:\\\/\\\/migoodfoodfund.org\\\/wp-content\\\/uploads\\\/tony-vu-1.png\",\"width\":1000,\"height\":1000,\"caption\":\"A person wearing glasses, a dark T-shirt, and an apron stands at a kitchen counter with various spices spread out. 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